Our Menu
Snacks

Hummus
$11.00
Pumpkin seed, serrano ham, evoo, toast

Bread N’ Butter
$3.00
Hewn bread, cultured butter, salt
Cheese Curds
$15.00
Truffle sauce
3 Cheese Schmear
Pecan Crumble, Honey, Grilled Bread
Small Plates

Crab Cake (GF)
$19.00
Tartare sauce
FLATBREAD
$18.00
ROASTED PEAR, WALNUTS, GOAT CHEESE, LOCAL HONEY, BASIL
Wild Mushroom Soup (GF)
Fresh Cream, Madeira Wine, Spiced Aromatic Oil
Carne Asada Tacos (GF)
(2) Grilled steak, Cilantro, Cotija Cheese, Salsa Verde
Tempura Chicken (GF)
House "Anchor Bar" Buffalo and Buttermilk Blue Cheese
Bites, Literally
OYSTERS ON THE HALF SHELL
$4.00/ea
MODERN MIGNONETTE
TUNA TARTARE
$3.00/ea
GINGER, SCALLION, GREEN PEPPER, CRISPY TORTILLAS, PICKLED RED ONION & CARROT, MANDARIN SESAME VINAIGRETTE
Large Plates
The Ubiquitous (GF)
$34.00
North Shore Style Cobb- Grilled Chicken, Hard Poached Egg, Tomato, Smoked Bacon, Blue Cheese, Avocado, Creamy Herb Ranch Dressing
Roasted Beets (GF)
$42.00
ARUGULA, PECANS, GOAT CHEESE, MANDARIN ORANGE SESAME VINAIGRETTE
1924 Caesar
$26.00
HOUSE CAESAR DRESSING, PARMESAN, ROMAINE HEARTS, SHAVED CROUTON
Italian Wedge (GF)
ICEBERG, GORGONZOLA, CHERRY TOMATO, BACON, ITALIAN OREGENO- BASIL VINAIGRETTE
Steaks & Chops
MARINATED, SOUS VIDE, THEN GRILLED - SERVED WITH VARIOUS ACCOUTREMENTS
SAKURA PORK CHOP (14OZ
O.G. GREEK LAMB CHOPS (4 EA)
DRY AGED SIRLOIN BAVETTE (8OZ)
DRY AGED FILET MIGNON (8OZ)
DRY AGED NEW YORK STRIP (14OZ)
Seafood
(GF) CRISPY ATLANTIC COD
TEMPURA, BLENDED VINEGAR, TARRAGON AIOLI,
CRISPY THYME POTATOES
GRILLED LOCH DUART SALMON (GF)
PAPRIKA & NUTMEG CRUST, WHIPPED POTATOES,
FRESH HERBS, PUMPKIN SEED-MINT SALSA
WALLEYE PIKE (GF)
ANTEBELLUM GRITS, ROASTED TOMATOES, CRISPY LEEKS, SALSA VERDE
SHRIMP JAMBALAYA (GF)
CREOLE JAMBALAYA, ANDOUILLE SAUSAGE,
CHICKEN, TASSO, GULF SHRIMP, TRADITIONAL
BROTH, RICE
Meat
GRILLED STEAK FRITES (GF)
NATURAL JUS & RED WINE REDUCTION,
KENNEBEC “5 TIME” FRIES
EVERETT FARMS CHEESEBURGER
2 CHAR GRILLED PATTIES, CHEDDAR, LETTUCE,
TOMATO, MAYO, KENNEBEC FRIES 19
SUB IMPOSSIBLE BURGER +3
SUMMER LAMB SHANK (GF)
SUMMER VEGETABLES, FRESH HERBS, NATURAL JUS, CHIMICHURRI
ROASTED 1/2 CHICKEN (GF)
FINGERLINGS, HARICOT VERTS, NATURAL JUS
Pasta
ZUCCHINI NOODLES (GF)
PESTO, MUSHROOMS, WHIPPED RICOTTA, SWEET ONION, REGGIANO
TAGLIATELLE BOLOGNESE
RUSTIC PORK RAGU, RED WINE, EVOO, GARLIC, BASIL & OREGANO
BUCCATINI
PECORINO CHEESE, HOUSE BASIL PESTO, FRESH CREAM, ROASTED HAZELNUTS
SPRING RISOTTO
SPRING VEGETABLES, ETC. REGGIANO, SWEET ONION, BASIL, MINT